Yes, a chips casserole! Yes there is actually chips in it. It may not be the healthiest meal, but I can guaranty you that you will love it! It's always a hit when I bring it to a potluck diner. This casserole is even better the day after.
2 celery stalks, minced
2 cup of cooked rice (I use Minute Rice-- 2 cup of water for 2 cup of rice, then use all of it)
1 small onion (optional)
Cook each ingredients separately. Chop, minced and dice the ingredients. In a large bowl, mix the celery, eggs, rice, Mayonnaise, chicken, cream of chicken, onion and ONE bag of chips. Once all the ingredients are mix well, pour it in a in a large rectangle Pyrex pan or 2 square one. Cook at 350C for about 25-30 minutes, until it's the top of the casserole is golden. Once it's golden, pour the second bag of crush chips on the top.
For the chips on the top, I usually prefer to keep the bag by the casserole, so everyone can choose to put it on or not. Also if there is left overs, that way the chips won't get all stale. I forgot to take a picture of the final product (oups!). But here how it looks without the chips
Hope you will enjoy! If you try it, let me know what you think :D